Half a century of taste exploration.
Since 1957, Covinor has been a key player in the processing and packaging of vinegars, dressings, sauces, Dijon mustards, and more.
Among the leading vinegar producers in France, Covinor offers its products in 90% of food retail distribution and now exports to more than 50 countries across the 5 continents.
Since its origins, Covinor has been producing spirit vinegars as well as a wide range of gourmet vinegars (red wine vinegar, white wine vinegar, etc.).
Efficient and sustainable production
An ultra-high-performance production facility.
Covinor continually invests in new equipment capable of meeting its customers’ demands in both quality and volume:
- Oak foudres cellar for vinegar aging.
- State-of-the-art acetators for vinegar production up to 20% acidity.
- 220L oak barrels for premium vinegars (Orléans method).
- Ultra-high-performance, next-generation packaging lines:
- – Metal detectors.
- – Cleaning and filling of packaging.
- – Finished product packaging adapted to all formats and materials from 250 ml to 10 kg.
- – Industrial use: 200L drums, 1,000L containers and 25,000L tankers.
Sustainable development:
a growing reality.
Covinor has appointed an Environmental Manager and is making significant investments in this area:
- High-capacity vinegar neutralization station.
- Wastewater treatment plant compliant with the latest environmental standards.
- Large-scale implementation of waste treatment and recovery.
- Ultra-high-performance cleaning and disinfection system.
- Filtration: a membrane system ensures optimal filtration efficiency and minimal waste.
- Closed-loop refrigeration system to minimize water consumption.
Products at the heart of the market.
Wide and diverse product ranges.
Covinor manufactures a wide range of emulsified vinaigrettes, two-phase dressings, and salad dressings, including the highly successful Caesar dressing.
Covinor also produces Dijon and traditional mustard in a state-of-the-art facility, using authentic recipes, and exports these products worldwide.
Finally, Covinor has produced spirit vinegars and a long list of gourmet vinegars since its inception.
Organic products.
Of course, Covinor did not wait for the growth of the organic market and has been offering numerous products certified by Ecocert for many years.
Brands.
The Covinor ranges are organized into 4 brands capable of meeting its diverse markets: Ancor, Chatel, Covinor, Marquis de Bordeaux.
Innovation and quality in the service of taste.
Research and Development:
Continuous Innovation.
A state-of-the-art laboratory, led by a high-level scientific team, ensures rigorous quality control, raw material selection, and finished product testing. It meets our clients’ specific requirements while developing new flavors to satisfy the demands of an increasingly discerning market.
Quality, proven and certified.
ISO 9001, ISO 14001, IFS, BRC certifications, HACCP system, traceability.
